IBÉRICO TENDERLOIN

Description:

Piece that forms part of the loin collar. Marbled with fat, very juicy, creating white marbling that provides exceptional texture and flavour.

Presentation:

Individually vacuum packed in food grade plastic bags. Packaged in cardboard boxes of between 5 and 10 kg for shipment.

Organoleptic Characteristics of the Product:

- Colour: Characteristic pale pink colour of fresh meat.
- Smell: Characteristic, fresh.
- Flavour: Characteristic, fresh.
- Texture: Regular, firm to the touch, without ever being heavy or stodgy.

Storage Conditions:

- Refrigerated product: Store at refrigerator temperatures of between 0-5ºC.
- Frozen product: Store at freezer temperatures of between -18ºC and -30ºC.